Bold Flavor, Warm New York Vibes

At UT47 Kitchen & Bar, we blend vibrant Korean flavors with healthy, creative brunch dishes, crafting every meal with passion and a welcoming spirit that feels like home. Our mission is to delight  your senses and build community one unforgettable bite-and sip-at a time.


8 AM - 4 PM

UT47 Dinner Highlight
“Experience the Evening at UT47.”
Step into a different vibe as night falls—ambient lighting, music, and a menu crafted for a memorable dinner.
Enjoy favorites like tacos, dumplings, and burgers, along with special dishes available for a limited time.
Whether or not you drink, our dinner menu offers a variety of delicious options for everyone.
Bring friends, family, or that special someone, and make your evening unforgettable at UT47.

4 PM - 8 PM, with DRINK

Happy Hour Drinks

Happy Hour Special


Fri & Sat, 8PM to Close

ABOUT UT47
Where Seoul Meets the Mediterranean.

UT47 was never meant to fit
into a single category —
and that was always the point. 


Born from the unlikely intersection of Korean culinary roots and a European kitchen education, UT47 Kitchen & Bar is the living expression of one woman's journey — from Seoul to Florida, from Florida to the heart of Hell's Kitchen, New York.
A Kitchen in Florida
Mia's culinary story did not begin in a formal cooking school or a celebrated restaurant kitchen. It began with a chance encounter in a Florida hotel — and a Greek chef who cooked with the kind of quiet confidence that only comes from years of hands deeply rooted in tradition. Under his mentorship, Mia learned not just technique, but philosophy. The Greek and broader European approach to food — its reverence for simplicity, for honest ingredients, for the communal act of sharing a table — left an indelible mark on everything she would go on to create. But Mia brought something equally powerful to that kitchen: a Korean sensibility shaped by a lifetime of flavors — fermented, layered, bold, and always deeply intentional. Two culinary worlds, learning from each other.
Why "UT"?
Welcome to UT47 Kitchen & Bar; where Every Meal Begins a Memory.

Every restaurant has a name. Ours has a story.

When I was a child, I carried an E.T.-themed backpack everywhere I went. My classmates playfully combined my family name with “E.T.” and began calling me UT. What started as a childhood nickname became something I have treasured ever since—a reminder of friendship, laughter, and the simple joy of belonging.

Years later, when it was time to create a restaurant, I didn’t choose a name for marketing.
I chose a name that reminded me why people gather around a table in the first place.

The number 47 represents our home on West 47th Street in the heart of Hell’s Kitchen, where neighbors, Broadway audiences, travelers, friends, and families come together to share not only great food, but meaningful moments.

At UT47 Kitchen & Bar, Korean hospitality is at the heart of everything we do.

Our menu celebrates the flavors of Korea with a modern approach, from comforting brunch favorites and thoughtfully prepared dishes to handcrafted cocktails, premium Korean soju, carefully selected wines, and local beers. Every plate and every glass is prepared with the same purpose—to bring people together.

Whether you’re stopping in before a Broadway show, enjoying brunch with family, meeting friends for cocktails, or celebrating life’s special moments, we hope you feel something that goes beyond great food and drinks.

We hope you feel welcomed.
We hope you feel connected.
We hope you leave with a memory worth sharing.

Because the best restaurants don’t simply serve meals.

They create moments that stay with us long after the table has been cleared.

Thank you for letting us be part of your story.

Welcome to UT47 Kitchen & Bar.

Have a seat. Raise a glass. Make yourself at home.

What We Believe

 Roots Over Trends Every menu decision traces back to real culinary heritage — Korean fermentation traditions, Mediterranean ingredient philosophy, and the timeless principle that honest food needs no embellishment. 

 Hospitality as Identity In Korean culture, feeding someone is an act of love. In European tradition, the table is sacred. At UT47, we carry both — every guest is welcomed as if they are sitting at Mia's own table. 

 Inclusion Without Compromise Our commitment to vegan and gluten-free menus was never a concession — it was a conviction. Great food should have a seat at the table for everyone, without sacrificing an ounce of flavor or craft. 

This Is Your
Table Now
UT isn't just a name — it's an invitation. It's what Mia's closest friends called her growing up, and what this place has always been about: the people you keep, the meals you remember, the evenings that turn into something more than dinner.

Whether you walked in for the first time today or you've had this corner table for years — at UT47, you're already an old friend.

Come as you are. Stay as long as you like.

Phone Number

(646) 843-0856

Address

683 9th Ave, New York, NY 10036

Instagram

@UT47Manhattan

Hours

Brunch: Mon-Sun: 8AM-4PM                    Before The Show: Tue-Fri: 4PM-8PM                                            Sat,Sun: 5PM-8PM          Tapas & Dinner: Wed-Sat: 8PM-Midnight

Email

any inquiries including group events, please send us an email: ut47kitchen@gmail.com

Blog

https://the47thbite.blogspot.com/


www.ut47kitchen.com